Let’s Bake! Reese’s Chocolate Peanut Butter Tart

Let's Bake!

This week’s Let’s Bake! recipe comes from Lindsay at the Life, Love and Sugar blog…and it doesn’t actually involve baking. But the results…if you don’t tell anyone, they’ll be convinced it was baked!

All you need is a microwave. Yep, just a microwave and you can make…

Reese’s Chocolate Peanut Butter Tart

Reese's Chocolate Peanut Butter Tart

Image Credit: Life, Love and Sugar

Ingredients

Method

  1. Add melted butter to cookie crumbs and mix until combined.
  2. Press cookie mixture evenly into the bottom and up the sides of a greased 9 inch tart pan, with removable bottom, then set aside.
  3. Put peanut butter chips into a microwave safe bowl.
  4. Add 1/2 cup of heavy whipping cream to bowl. Heavy cream should mostly cover the peanut butter chips.
  5. Microwave mixture until cream begins to boil, about 1-2 minutes.
  6. Remove from microwave and whisk until smooth.
  7. Pour peanut butter ganache into crust and spread into an even layer. Refrigerate for about 15 minutes, or until fairly firm.
  8. Put chocolate chips into a microwave safe bowl.
  9. Add remaining 1/2 cup of heavy whipping cream to bowl. Heavy cream should mostly cover the chocolate chips.
  10. Microwave mixture until cream begins to boil, about 1-2 minutes.
  11. Remove from microwave and whisk until smooth.
  12. Pour chocolate ganache over peanut butter ganache and spread into an even layer.
  13. Top with quartered mini Reese’s.
  14. Refrigerate until firm, about an hour.

Ridiculously easy no-bake baking recipe that produces a tart that everyone will believe is professionally made. Go on, get it made!