RECIPE: Really Easy Spooky Chocolate Spiders

These Scary Chocolate Spiders are really easy to make but incredibly effective when done! When it comes to Halloween this year, we reckon these will look hugely impressive – and a little scary – when laid out on your snack table!

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So here’s what you do.

Really Easy Scary Chocolate Spiders
Yields 30
Easy to make, effectively scary chocolate spiders!
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Prep Time
10 min
Prep Time
10 min
  1. 1 pkt Dry Fried Noodles (100g)
  2. 2 tbsp crunchy peanut butter (Or Smooth)
  3. 200g Reeces Pieces (milk or dark)
  1. Melt the chocolate and peanut butter in the microwave for about 20 - 30 seconds, on high.
  2. Mix until smooth.
  3. Add the dry noodles into the chocolate paste and cover them well.
  4. Roll out the mixture into balls and put onto onto a baking tray (on top of grease-proof paper).
  5. Attach 8 noodle legs to each, use sprinkles to make the spider's eyes.
  6. Put in the fridge until hard.
  1. The spooky chocolate spiders can be kept for up to 2 weeks in the fridge.
  2. You can substitute the noodles for stick pretzels, Twiglets...anything crunchy and that can be used to make legs!
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