Let’s face it, when it comes to American snack traditions we’re as intrigued about them as they are about our bangers and mash, but the American version is usually a yummy, sweet and sticky dish…and s’mores are no exception!
Traditional methods call for toasting your marshmallow over a raging campfire, while your shorts and t-shirt clad friends sing ‘Kumbaya’ by the guitar. But let’s not pretend that our rain wouldn’t ruin that setting… so instead, cheat and enjoy anyway.
All you need are some Nabisco Honey Maid Grahams, a bar of Hershey’s chocolate (by the way – we now have the much anticipated Hershey’s Milk Chocolate GIANT Bar in stock!) and some yummy yummy Marshmallow Fluff. Oh, and a microwave to make the magic happen.
Take one of the long crackers and carefully snap into half. You can then load your chocolate up on each piece and place in the microwave. Two pieces of Hershey’s is enough per half. Remember to use a microwavable plate!
Once the chocolate is melted (30 seconds – 1 minute plus depending on your microwave ) you can then start to construct the s’more.
Place a good spoonful of Marshmallow Fluff on one of the chocolate laden crackers and then top the Fluff with the other cracker.
What you will have is something that will make you want more. In fact, make a few in the first place so you dont have to wait any longer to enjoy another s’more.
You can also of course use the traditional ingredients, like Little Becky Marshmallows, if you’re having a bbq or you have a fancy fire pit, but please be careful!
You can also get creative with s’mores – why not try them with ice cream or atop of one of our Cake Mixes to make an extra special s’mores cake! Dont forget the Hershey’s Chocolate Syrup to really make it worthwhile.
Enjoy and send us your s’mores creation pics and ideas!!
Tags: graham crackers, hershey's chocolate, marshmallow fluff, s'mores
[...] Fluff. We set up our little make shift studio and got to shooting some yummy food. We made S’mores and unfortunately had to eat them [...]
[...] In the past we’ve suggested trying it on toast (it’s really tasty, honestly!), making s’mores and just eating it right out of the jar, though this last one can be a bit sickly after a [...]